Tag Archives: Noodle

Noodle Experts 麵匠

24 Aug

Location: Wisma Lai Swee Yian, Lot 10716, Section 64, Kenyalang, 93050 Kuching, Sarawak (enter from the junction next to Kenyalang Shell Station and go straight)

The kolo mee here has been crowned as one of the best kolo mee in town. It has branch at Jalan Song, but in term of service the main branch is a lot better.

Noodle Experts

Noodle Experts

The portion is quite petty for me. One bowl costs RM5.00. You can choose the ingredients you want, seafood or pork intestines or both.

Noodle Experts

At here you can order “Zheng” too.

Noodle Experts

Chong & Law Cafe 状元楼

24 Aug

Chong & Law Cafe

This cafe is located at BDC and the noodle stall here is famous with its home-made recipe 自制好味麵.  Now it has branches at Jalan Song and Yew Kee Kopitiam. This is the main branch. The noodle is thicker than the normal kolo mee and it’s non-halal as they use pork lard. It contains one or two pieces of deep-fried pork lard.

Chong & Law Cafe

Besides home-made noodle, you can find laksa and nasi lemak here. You can even order the Bak Ku Teh next door and get them send it over. The Bak Ku Teh is different from others because they use garlic rice rather than white rice.

Chong & Law Cafe

Chong & Law Cafe

Noodle Descendents 麵家汤

18 Jun

Location: Ground Floor Lot 18, Padungan Road, 93100 Kuching, Malaysia
Business Hours: Monday – Sunday, 7.30am – 3.30pm
Facebook: https://www.facebook.com/NoodleDescendents

Noodle Descendents

There is one famous dish called “Zheng” or “Cheng” in Kuching, which is pork innards soup that comes with noodle separately. Every Kuchingite knows this “Zheng” place at Bishopgate and their 3-wait principles: wait for car park (as it’s not easy to find car park at that area), wait for seat (the capacity of the shop is limited, you will have to avoid going there during breakfast and lunch break. You won’t feel good as someone is standing behind you waiting for you to finish your meal), wait for them to take order and food to be served (yes, you can’t go to them direct. They will not entertain you. Wait patiently for them to come to you first). But quite sometime ago they has moved to Padungan Road (August 2012), with their new name: Noodle Descendents. The crowd still remain the same. You will notice how they have been loved by Kuchingites all these 56 years (they founded in 1957), that reminds me of the Digi advertisement song last time: “I will follow you, follow you wherever you may go..” lol

Noodle Descendents

Noodle Descendents

Noodle Descendents

Noodle Descendents

Noodle Descendents

Check out their Facebook Page here: https://www.facebook.com/NoodleDescendents. Tips: Avoid peak hours and don’t go with empty stomach as you might have to wait 1 hour for the food to be served during peak hours. It really puts your patience to the test.

Home-Made Specialities 我家小食

7 Jun

Location: Ang Cheng Ho

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Have you ever tried Heng Hua Mee 兴化面 in Kuching? I have tried some but rarely found any better taste than this stall at Home-Made Specialities. Honestly speaking, the noodle itself is tasteless. The tastiness from the soup base and its ingredients: prawns, shredded egg, meat ball and pork meat. I have to stress that the prawns are very fresh. The soup is slightly spicy because of white pepper.

Normal size RM8.00 per bowl. If you want big prawns, it will cost almost the double: RM15.00. They also provide chili soy sauce, beware.. it is spicy because they use chili padi.

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Oh yeah, if you couldn’t find any seat available at downstairs, do check out the upstairs. It’s air-conditioned!

New Happy Cafe 新快乐园茶室

2 Apr

Location: Jalan Ang Cheng Ho, Lorong 1

Are you a fan of Foochow cuisine? I would recommend you this cafe as they are specialised in Foochow food. And those who like seafood will order big prawn noodles. Be careful if you ordered any dish with seafood. Ask for price first. But its freshness is guaranteed.

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Red Wine Egg Soup 红酒蛋汤 (RM4.50)

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Fried Thick Vermicelli 炒粉干 (RM4.50)

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Pickled Vege Vermicelli Soup 糟菜米粉 (RM4.50)

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